Asian chicken salad from Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 14, 2018

    This turned out pretty good and took very little time to put together. I used the leftover pieces from a whole roasted chicken made and eaten the day before. The salad is a nice, refreshing and light meal on a summer night — no heating of a stove or oven needed if you skip roasting the nuts!

  • kateiscoooking on March 03, 2017

    This is our go-to chicken salad. We buy a rotisserie chicken and take everything into the office and use this for lunch. The dressing is perfect!

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