Dal-stuffed pastries (Kachoris) from Tasting India (page 38) by Christine Manfield

  • asafoetida powder
  • curry leaves
  • fresh ginger
  • nigella seeds
  • turmeric
  • peas
  • black peppercorns
  • vegetable oil
  • cumin seeds
  • green chillies
  • wholemeal flour
  • ghee
  • urad dal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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