Mint chutney from Tasting India (page 424) by Christine Manfield
- ajwain seeds
- amchur
- asafoetida powder
- chilli powder
- coriander leaves
- fresh ginger
- ground ginger
- mint
- black peppercorns
- dried pomegranate seeds
- yoghurt
- cumin seeds
- green chillies
- red shallots
- green cardamom pods
- black salt
- cubeb peppercorns
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dal-stuffed pastries (Kachoris); Star anise chicken kebabs (Kebab Sonargaon); Potato patties (Aloo tikka); Kakori kebabs; Corn fritters (Bhutteyan da kebab); Chicken cutlets (Tawe ka murg)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.