Mint chutney from Tasting India (page 424) by Christine Manfield
- black peppercorns
- ajwain seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dal-stuffed pastries (Kachoris); Star anise chicken kebabs (Kebab Sonargaon); Potato patties (Aloo tikka); Kakori kebabs; Corn fritters (Bhutteyan da kebab); Chicken cutlets (Tawe ka murg)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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