Rice & dal soup (Khichuri) from Tasting India (page 39) by Christine Manfield
- bay leaves
- cauliflower
- chilli powder
- ground cinnamon
- whole cloves
- ground coriander
- ground cumin
- fresh ginger
- pearl onions
- red onions
- turmeric
- rice
- moong dal
- peas
- potatoes
- ghee
- dried red chillies
- green cardamom pods
- green chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.