Star anise chicken kebabs (Kebab Sonargaon) from Tasting India (page 39) by Christine Manfield

  • chicken thighs
  • chickpea flour
  • ground cumin
  • garlic
  • fresh ginger
  • ground ginger
  • ground star anise
  • eggs
  • tomato ketchup
  • mustard oil
  • cream
  • kasoori methi
  • dry-roasted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dal Sonargaon; Mint chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes.

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