Pumpkin flowers with cheese from Tasting India (page 40) by Christine Manfield

  • chickpea flour
  • chives
  • garlic
  • fresh ginger
  • black peppercorns
  • vegetable oil
  • green chillies
  • soda water
  • egg yolks
  • pumpkin flowers
  • goat feta cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 10, 2021

    Christine notes that zucchini flowers and nasturtium flowers can be used. Fresh mozzarella, feta, cottage cheese or ricotta can be used to stuff, and I imagine that freshly made paneer could also be used.

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