Chopped liver crostini with white truffle oil from The Cakebread Cellars American Harvest Cookbook: Seasonal Recipes from Our Napa Valley Winery by Jack Cakebread and Dolores Cakebread and Brian Streeter and Janet Fletcher

  • sage
  • baguette bread
  • chicken livers
  • white truffle oil
  • EYB Comments

    Can substitute duck livers for chicken livers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck livers for chicken livers.

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