Marrow & prawns (Lao chingra) from Tasting India (page 42) by Christine Manfield

  • bay leaves
  • coriander leaves
  • fenugreek seeds
  • turmeric
  • prawns
  • green chillies
  • vegetable marrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini for vegetable marrow.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.