Marrow & prawns (Lao chingra) from Tasting India (page 42) by Christine Manfield
- bay leaves
- coriander leaves
- fenugreek seeds
- turmeric
- prawns
- green chillies
- vegetable marrow
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.