Fish-head dal from Tasting India (page 43) by Christine Manfield
- bay leaves
- chilli powder
- garlic
- fresh ginger
- onions
- turmeric
- yoghurt
- garam masala
- cumin seeds
- green chillies
- mustard oil
- moong dal
- ghee
- white fish heads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.