Burmese chicken noodles (Kawswe) from Tasting India (page 44) by Christine Manfield

  • green onions
  • soy sauce
  • whole chicken
  • chickpea flour
  • chilli powder
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • onions
  • turmeric
  • dried red chillies
  • vegetable oil
  • whole coconuts
  • chilli oil
  • egg noodles
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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