Burmese chicken noodles (Kawswe) from Tasting India (page 44) by Christine Manfield
- green onions
- soy sauce
- whole chicken
- chickpea flour
- chilli powder
- fish sauce
- garlic
- fresh ginger
- limes
- onions
- turmeric
- dried red chillies
- vegetable oil
- whole coconuts
- chilli oil
- egg noodles
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.