Fish fry (Bhekti rongpuri) from Tasting India (page 44) by Christine Manfield
- garlic
- fresh ginger
- limes
- mustard
- haddock
- mustard oil
- fine breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Puffed puri bread (Luchi); Mango mustard pickle (Aam kasondi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.