Whole fish in coconut mustard sauce (Bhekti) from Tasting India (page 46) by Christine Manfield

  • chilli powder
  • limes
  • turmeric
  • green chillies
  • mustard oil
  • kingfish
  • brown mustard seeds
  • whole coconuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seer fish, trevally, bonito or mulloway for kingfish. Marinate 1 hour.

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