Fried tamarind fish (Tatul ilish bhaja) from Tasting India (page 45) by Christine Manfield
- chilli powder
- tamarind
- turmeric
- dried red chillies
- mullet
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Paratha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
 "Pin It")
