Fried tamarind fish (Tatul ilish bhaja) from Tasting India (page 45) by Christine Manfield

  • chilli powder
  • tamarind
  • turmeric
  • dried red chillies
  • mullet

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bream, freshwater salmon, jewfish or mulloway for mullet.

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