Spicy roast chicken (Murgh mussallam) from Tasting India (page 49) by Christine Manfield

  • saffron threads
  • ground cardamom
  • whole chicken
  • chilli powder
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • onions
  • turmeric
  • pistachio nuts
  • sultanas
  • screwpine essence
  • ghee
  • cream
  • dry-roasted cashew nuts
  • blanched almonds
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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