Spicy roast chicken (Murgh mussallam) from Tasting India (page 49) by Christine Manfield
- saffron threads
- ground cardamom
- whole chicken
- chilli powder
- ground coriander
- ground cumin
- garlic
- fresh ginger
- onions
- turmeric
- pistachio nuts
- sultanas
- screwpine essence
- ghee
- cream
- dry-roasted cashew nuts
- blanched almonds
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.