Dal Sonargaon from Tasting India (page 49) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Star anise chicken kebabs (Kebab Sonargaon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak lentils for 1 hour.

  • Ganga108 on March 09, 2022

    I found this nice but too rich with 200g butter and 200ml cream (and I *love* dal makhani). It's not clear whether split or whole lentils should be used.

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