Kewpie's tomato chutney from Tasting India (page 51) by Christine Manfield

  • chilli powder
  • fennel seeds
  • fenugreek seeds
  • fresh ginger
  • nigella seeds
  • tomatoes
  • sultanas
  • cumin seeds
  • mustard oil
  • brown mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for sultanas.

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