Kewpie's tomato chutney from Tasting India (page 51) by Christine Manfield
- chilli powder
- fennel seeds
- fenugreek seeds
- fresh ginger
- nigella seeds
- tomatoes
- sultanas
- cumin seeds
- mustard oil
- brown mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Masala dal fritters (Madhurwada)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.