Masala dal fritters (Madhurwada) from Tasting India (page 241) by Christine Manfield
- ground cinnamon
- onions
- vegetable oil
- green chillies
- channa dal
- whole coconuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kewpie's tomato chutney; Kool chutney; Tomato chutney; Ginger chutney; Tamarind chutney 2; Coconut sesame chutney (Kodagu paji); Mint chutney; Tamarind chutney 1; Coriander chutney; Coconut chutney; Mint chutney 1; Ginger chilli chutney; Tamarind chutney 3 ; Sweet chutney; Hot chutney; Red-hot chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.