Mango mustard pickle (Aam kasondi) from Tasting India (page 57) by Christine Manfield

  • chilli powder
  • fresh ginger
  • coarse rock or sea salt
  • mustard oil
  • tamarind pulp
  • green mangoes
  • brown mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mature for at least 1 month before use.

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