Spanish iced tomato soup (Gazpacho) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
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sweet onions
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tomatoes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian green beans with almonds (Judias con almendras); Valencian stuffed baby marrows with saffron rice (Calabazinas Valencianas); Andalusian grilled prawns (Gambas a la plancha); Spanish chicken joints in a crisp jacket (Pollo en camisa); Andalusian ham croquettes (Croquetas de jamón); Andalusian spiced kebabs (Pinchitos moruños); Valencian spiced pork pasties (Empanadas Valencianas); Andalusian country paella (Paella de campo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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