Andalusian spiced kebabs (Pinchitos moruños) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- turmeric
- ground coriander
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EYB Comments
Can substitute lamb for pork.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spanish potato omelette (Tortilla española); White gazpacho (Ajo blanco); Spanish iced tomato soup (Gazpacho); Andalusian stuffed artichokes (Alcachofas rellenas Granadienses); Spanish peppers in oil (Pimientos en aceite); Catalan grilled mushrooms with garlic (Setas a la parilla); Spanish snails in spiced tomato sauce (Caracoles en salsa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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