Hummus bi tahini from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- chickpeas
- ground cumin
- garlic
- lemons
- tahini
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turkish pitta breads (Pide); Egyptian preserved eggs (Beid hamine); Greek aubergine purée (Melintzanosalata); Lebanese aubergine purée with sesame (Mutabbel); Spanish potato crisps (Papas fritas); Lebanese chicken pasties (Fatayer)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.