Saag paneer from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halloumi cheese for paneer cheese.

  • radishseed on April 24, 2012

    Instead of spinach, I used mixed greens from the garden: chard, sorrel, arugula, beet tops, radish tops, and cabbage flowers. I had to cook the greens down for 10 or 15 minutes before they were done, and the finished texture was chunkier than the silky texture of saag paneer made with spinach.

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