Turkish stuffed aubergines (Imam bayaldi) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- basil
- dill
- aubergines
- garlic
- lemons
- onions
- parsley
- tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turkish pitta breads (Pide); Turkish stuffed mussels (Midye dolmase); Turkish minced beef kebabs (Adana kebabi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.