Chapati from Tasting India (page 92) by Christine Manfield

  • wholemeal flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ladakhi chicken soup (Gartok); Spinach koftas; Fresh cheese with greens (Chaaman meeth); Pappadam curry (Rajasthani papad methi ki sabji); Parsi scrambled eggs with potato & pine nuts (Bharuchi); Masala chicken with apricots & fried potato straws (Sali jerdaloo ma gosht murghi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.