Fresh cheese with greens (Chaaman meeth) from Tasting India (page 205) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapati; Roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mustard greens for methi leaves, and store-bought firm ricotta for book's "Paneer" ingredients listed here. Begin recipe at least 6 hours ahead.

  • Ganga108 on January 26, 2021

    Paneer can be bought at any Indian grocery and many modern supermarkets. No need to make your own unless you want to (and it is a very rewarding process). If you purchase paneer, it is a very quick recipe, taking about 30 minutes max prep and cooking time. Fresh fenugreek leaves (methi) can have a strong flavour - if you prefer a different green use mustard greens, spinach or indeed any green leafy vegetable. Or use a mixture of methi with other greens. Frozen methi can be purchased at Indian groceries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.