Cheesecake ice cream from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond toffee; Chai-spiced milk chocolate ice cream; Chocolate midnight cake; Hot fudge sauce; Fudge ripple; Raspberry swirl sauce; Berry compote; Blueberry-lemon sauce; Lemon curd; Basil ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • dbuhler on June 24, 2024

    I've made this ice cream a few times and I just love it! I like to add a strawberry ripple and graham cracker crumbs, but I bet a good blueberry ripple would be equally as wonderful. It is so creamy and delicious and tastes just like the best cheesecake!

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