Raspberry swirl sauce from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

  • raspberries

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesecake ice cream; Chocolate midnight cake; Almond fudge ripple ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • fultre on April 13, 2022

    Made the sauce as a component for the white chocolate raspberry swirl ice cream, and it is great in that application. It is also delicious by the spoonful, or drizzled over ice cream scoops, or pound cake.

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