Chocolate midnight cake from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesecake ice cream; Chocolate glaze; Raspberry swirl sauce; Berry compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on June 21, 2017

    This is on heavy rotation for me. It's a super moist, and tasty chocolate cake made from scratch (which I prefer to box mixes). Nordicware has some excellent "celebration" cake pans that are thin and help this cake bake in minutes. Use really good quality cocoa and be prepared for recipe requests.

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