Earl Grey spritz cookies from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • EmilyR on December 24, 2018

    I couldn't quite get these cookies to work without editing the recipe a little bit. I used higher fat European butter, so that may have been part of the issue. The dough was initially very crumbly and dry, so I added an egg white to help bind it. The texture wasn't as nice as other spritz cookies that I've had or expected... it was a bit more like shortbread. I liked the infusing of the butter and will likely use a more predictable recipe with that addition instead of using this one again.

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