Gabriella's pot roast (Stracotto di manzo alla Gabriella) from The Glorious Soups and Stews of Italy by Domenica Marchetti

  • thyme
  • celery
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  • EYB Comments

    Recipe suggests using the book's recipe for "Basic tomato sauce (Salsa semplice di pomodoro)," and "Rich roasted beef broth (Sostanzioso brodo di manzo)" or "Homemade meat broth (Brodo di carne)." See recipe for variations on accompaniments.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple risotto (Risotto semplice); Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's recipe for "Basic tomato sauce (Salsa semplice di pomodoro)," and "Rich roasted beef broth (Sostanzioso brodo di manzo)" or "Homemade meat broth (Brodo di carne)." See recipe for variations on accompaniments.

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