Simple risotto (Risotto semplice) from The Glorious Soups and Stews of Italy by Domenica Marchetti

  • Arborio rice
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Recipe suggests using the book's recipe for "Homemade chicken broth (Brodo di pollo)," "Homemade meat broth (Brodo di carne)," or "Homemade vegetable stock (Brodo di magro)." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole chicken stewed in Trebbiano (Pollo stufato con Trebbiano); Braised veal shanks in brown sauce (Osso buco in salsa bruna); Beef stew with juniper berries (Spezzatino al ginepro); Gabriella's pot roast (Stracotto di manzo alla Gabriella); Artichoke stew with lettuce and peas (Stufato di carciofi con lattuga e piselli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's recipe for "Homemade chicken broth (Brodo di pollo)," "Homemade meat broth (Brodo di carne)," or "Homemade vegetable stock (Brodo di magro)." See recipe for variations.

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