Balsamic strawberry ice cream from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla ice cream; Crème fraîche ice cream; Shortbread; Brown sugar graham crackers; Chocolate ice cream; Pistachio ice cream; White chocolate raspberry swirl ice cream; Sliced strawberry topping; Honey lavender ice cream; Caramelized banana ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on June 23, 2020

    Excellent! I had to use frozen strawberries. I also used espresso balsamic vinegar.

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Reviews about this recipe

  • Serious Eats

    ...this is a bright, fresh, and impressively fruity ice cream that rises above the strawberry pack. A touch of balsamic vinegar adds sweet complexity and some of the acidity lost by cooking the fruit.

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