September soup (Zuppa per Settembre) from The Glorious Soups and Stews of Italy by Domenica Marchetti

  • thyme
  • basil
  • Show all ingredients...

  • EYB Comments

    Recipe suggests using the book's recipe for "Homemade chicken broth (Brodo di pollo)" or "Homemade vegetable broth (Brodo di magro)." See recipe for accompaniment variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black pepper croutons (Dadini di pane al pepe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's recipe for "Homemade chicken broth (Brodo di pollo)" or "Homemade vegetable broth (Brodo di magro)." See recipe for accompaniment variations.

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