Black pepper croutons (Dadini di pane al pepe) from The Glorious Soups and Stews of Italy by Domenica Marchetti

  • Italian bread
  • pepper

  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream of chestnut soup (Crema di castagne); Creamy porcini soup (Crema di porcini); Lentil soup (Zuppa di lenticchie); September soup (Zuppa per Settembre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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