Large toasted bread slices with pecorino (Crostoni al pecorino) from The Glorious Soups and Stews of Italy by Domenica Marchetti

  • pecorino Romano cheese
  • Italian bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea and chestnut soup (Minestra di ceci e di castagne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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