Fusilli with collards, bacon, and garlic from Epicurious by Gourmet

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • nicolepellegrini on October 31, 2018

    Easy and quite tasty—hard to go wrong with any dish featuring pasta, bacon and onions. I never understand getting rid of the bacon fat in recipes like this, however. I use it to saute the onions and garlic for extra richness, and then just add some fresh olive oil at the end to finish.

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