Lasagne verdi Bolognese from Leiths Cookery Bible by Prue Leith and Caroline Waldegrave

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Brown stock".

  • CourtneyT on March 05, 2026

    A decent British style lasagna. Next time I will add a few vegetables to bulk it up a bit but hubby really enjoyed it as written.

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