Cannelloni from Leiths Cookery Bible by Prue Leith and Caroline Waldegrave

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute thyme for basil, Gruyère cheese or Parmesan cheese for cheddar cheese, and Madeira wine for Port wine. The recipe suggests using this book's recipe for "Brown stock".

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