Toffee bars from Cookies and Brownies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatieK1 on May 02, 2022

    These are delicious. That said, the base didn't get brown in the allotted time. The toffee mixture has to fully melt, which took longer than I expected. Then it needs to be spread/ Used finely chopped milk chocolate and spread it when it melted. These need to be initially refrigerated to set the chocolate.

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