Cookies and Brownies by Alice Medrich

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Notes about this book

  • nthompson on March 02, 2014

    I made 1,000 of the Mexican Wedding cakes for my daughters wedding. They were a huge hit and still remain my family's favorite cookie. Do add the optional egg yolk, this is what sets them apart.

Notes about Recipes in this book

  • Espresso swirl brownies

    • Miquette on January 12, 2013

      These are decadent! I recommend cutting into small pieces. I get more requests from friends and family for these brownies than anything else!

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Reviews about Recipes in this Book

  • New classic brownies

    • New York Times by Julia Moskin

      For a brownie almost as dark and dense as a chocolate truffle: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.

      Full review
  • ISBN 10 0446523828
  • ISBN 13 9780446523820
  • Linked ISBNs
  • Published May 16 2000
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Warner Books

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