Fish with lemon & brown butter sauce (Poisson meuniére) from BBC Good Food Magazine, May 2012 (page 136) by Rachel Khoo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on December 20, 2014

    Made this using a non stick pan and also looking at Anne Burrell's version. Mine did not crisp up as well as I hoped but the brown butter sauce (which I made in another pan) was spot on. We all liked it and it would make a great family dinner if make under the broiler on a sheet pan. My version of the sauce only had butter, lemon, s and p, and parsley. Next time I might opt for some capers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.