Chicken in the pot (Poule au pot) from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • carrots
  • celery
  • chicken livers
  • Cognac
  • leeks
  • onions
  • parsley
  • thyme
  • turnips
  • ground pork
  • bread crumbs
  • mushrooms
  • new potatoes
  • beef marrow bones
  • chicken
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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