Sausages with sauerkraut from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • shallots
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute salt pork for bacon, beef broth for chicken broth, cotechino or garlic sausague for kielbasa sausage, and green onions for shallots. "You need not use all the sausages specified - two types would be sufficient, one large (kielbasa, cotechino, or garlic sausage) and 12 small sausages (bratwurst, weiswurst, or knockwurst)."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork for bacon, beef broth for chicken broth, cotechino or garlic sausague for kielbasa sausage, and green onions for shallots. "You need not use all the sausages specified - two types would be sufficient, one large (kielbasa, cotechino, or garlic sausage) and 12 small sausages (bratwurst, weiswurst, or knockwurst)."

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