Potatoes with coconut milk & chilli (Urlai sodhi) from Tasting India (page 249) by Christine Manfield
- coconut milk
- curry leaves
- limes
- sesame oil
- tomatoes
- turmeric
- potatoes
- green chillies
- red shallots
- brown mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Appam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.