Black pepper chicken fry from Tasting India (page 250) by Christine Manfield
- cinnamon sticks
- coriander seeds
- fennel seeds
- garlic
- fresh ginger
- tomatoes
- black peppercorns
- cumin seeds
- white onions
- green cardamom pods
- dried red chillies
- chicken thigh fillets
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Appam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.