Black pepper chicken fry from Tasting India (page 250) by Christine Manfield

  • cinnamon sticks
  • coriander seeds
  • fennel seeds
  • garlic
  • fresh ginger
  • tomatoes
  • black peppercorns
  • cumin seeds
  • white onions
  • green cardamom pods
  • dried red chillies
  • chicken thigh fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Appam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 31, 2014

    Great heat and flavour.

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