Ligurian sage and onion bread (Focaccia) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • sage
  • semolina
  • black olives
  • onions
  • Italian 00 flour
  • fresh yeast
  • EYB Comments

    Can substitute strong white bread flour for Italian 00 flour, and dried yeast for fresh.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong white bread flour for Italian 00 flour, and dried yeast for fresh.

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