Ligurian sage and onion bread (Focaccia) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- Italian 00 flour
-
semolina
- Show all ingredients...
-
EYB Comments
Can substitute strong white bread flour for Italian 00 flour, and dried yeast for fresh.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Neapolitan baked aubergines with cheese (Melanzane a mannella); Italian stuffed artichokes (Carciofi ripieni); Provençal tomatoes (Tomates à la Provençale); Provençal root artichoke casserole (Topinambours en daube); Italian porcini in broth (Porcini in umido); Oyster mushroom flan (Tian des pleurottes); Italian stuffed squid with fennel (Calamari ripieni al finocchio); Italian clams in tomato sauce (Vongole al pomodoro); Italian stewed pigeons with orange and saffron (Stufato de piccione); Italian snails with sage (Lumache alla salvia)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.