Pasta with butter and cheese (Pasta al burro) from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • Parmesan cheese
  • spaghetti pasta
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fettuccine or macaroni pasta for spaghetti and Romano or Pecorino for Parmesan. Variations included 1) using a mixture of Gruyère and Parmesan or Romano and 2) adding heavy cream.

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