Spaghetti with garlic and oil (Spaghetti aglio e olio) from James Beard's Theory & Practice of Good Cooking by James A. Beard
- garlic
- parsley
- spaghetti pasta
- olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.