Spaghetti with garlic and oil (Spaghetti aglio e olio) from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • garlic
  • parsley
  • spaghetti pasta
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for parsley. Variation 1) includes crushed red pepper. Variation 2) includes anchovy fillets.

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