Pesto and crème fraîche crêpes with arugula salad from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg
- arugula
- basil
- crème fraîche
- lemons
- pine nuts
- eggs
- all-purpose flour
- milk
- Parmigiano Reggiano cheese
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
