Crêpes with roasted maple-thyme butternut squash, Stilton, and hazelnuts from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg
- shallots
- hazelnuts
- maple syrup
- butternut squash
- thyme
- balsamic vinegar
- eggs
- milk
- Stilton cheese
- whole wheat pastry flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.